Offering both weekly and daily tickets can give families the flexibility to book the sessions they need. A well-planned ticket structure helps reduce repeated data entry and makes the booking process easier for families managing multiple attendees or dates.
This article explains how to structure weekly and daily tickets to simplify family bookings and reduce the need for repeated attendee data entry.
Structuring weekly and daily tickets for families
When families book multiple days or weeks, a clear ticket setup can make the booking process easier and reduce the need for repeated attendee data entry.
Offer weekly and daily tickets
Create a separate entry for each week, such as Week 1 or Week 2.
For each week:
Create a course ticket that covers all dates in that week. This lets families book the full week as a single ticket.
Add individual daily/drop-in tickets for families who only need specific days.
This gives families flexibility while keeping your weekly schedule organised.
Reduce repeated attendee details
Bookwhen collects attendee details for each ticket. If a customer books multiple tickets in one transaction, they may need to enter attendee details for each ticket.
To reduce repeated data entry:
Use booking fields for information you only need to collect once per booking.
Encourage customers to create a Booker account so Bookwhen can prefill details they have entered previously.
Include add-ons as ticket variants
If you offer options such as extended hours, add them as variants within the main ticket. For example:
Full Day
Full Day + Extended Hours
This avoids creating a separate ticket for each add-on, which would require additional attendee details and use separate capacity.
Keep ticket options clear
Use clear ticket names and descriptions so families understand what each option includes. For example, explain whether a course ticket covers the full week and which dates each daily ticket includes.
Review your ticket setup regularly to make sure it continues to work well for your customers and your business.
